Crunch and Munch. If the mere mention of that name conjures up images of turkey, smoked cheddar and Doritos, you’ve more than likely visited Oxford’s Bagel & Deli Shop, where the food is steamed, not toasted ...
Behind-the-scenes secrets of Santa’s workshop
One of those Miamians producing elfin magic was Bill Greene ’72 MFA ’78 of Oxford, who opened up his scrapbook recently to share his photos of the 1979 production. From mail room and cookie kitchen to the weather station tracking Santa’s worldwide sleigh ride ...
Cooking the turkey ‘forever’
Born on Christmas Day, Roger Sherman '01 was teased about costing his family their holiday dinner. He's more than made up for it with his catering business ...
From social work to Jungle Jim’s: the journey of Leigh Barnhart Ochs ’83
Leigh Barnhart Ochs '83, the Director of the Cooking School at Jungle Jim's, shares a recipe for the holiday season ...
Breadmaking 101 with Sarah Black ’76
Sarah Black ’76 was inspired to write a book after teaching her nieces to make bread. The Miami alumna shares her story – and a tasty recipe for the holidays ...